Filipino Pork Belly Adobo
Adobo is one of the most popular Filipino dishes and you will most likely find different ways to prepare this dish. There are recipes that call for coconut milk and add sugar while others will make use of chili peppers. I’d say it’s all a matter of preference.
This recipe though is the Adobo that I know and grew up with. I must warn you that Adobo is an extremely rice intensive dish (meaning: you will most likely eat more of your usual rice portion).
I know it indicates Pork Belly, if you find it too fatty, easily substitute it with pork tenderloin or even make it with chicken!