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Monthly Archives: April 2016

Purple yam

Purple yam: an all time favourite is even better when made into jam

PURPLE YAM JAM I love this stuff!! Did I mention that it's purple? Like, it's naturally purple. They told me that making Ube Halaya (in...
chicken teriyaki recipe

Chicken Teriyaki recipe: a quick and simple addition to your weekly menu

CHICKEN TERIYAKI RECIPE I like quick and easy dinners, just like this easy chicken teriyaki recipe. Don't get me wrong, I enjoy cooking but there are...
postre chaja

Postre Chaja recipe: peach meringue layer cake from Uruguay

POSTRE CHAJA RECIPE: PEACH MERINGUE LAYER CAKE FROM URUGUAY A friend recently asked me to bake a cake for some friends from Uruguay, suggesting Postre...