Berries are always such a treat. Bursting with flavours, berries are great to eat on their own but it’s even better in a good pie!
What can be more perfect on a lazy summer Sunday than the goodness of a berry galette?

Galette is basically a free form pie – very charmingly rustic. In this case, we don’t have to worry about a pie pan – just roll the dough, put in some berries and place it in the oven.

How to make this Berry Galette easier:

No time to make the pie? An easier way is buying frozen pastry from the grocery and use that as your crust. Unfold the puff pastry on a lightly floured surface and place your berries in the centre.You can also cut the puff pastry into desired shape and size. Fold all the sides inwards and bake.

Galette

Mixed Berries Galette

Happy Baking!

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