Nothing is more welcome than an evening spent in engaged conversation over a bottle of wine with good company. I prepared seafood appetizers, just for the occasion. I’m always thrilled to make flavourful appetizers!
Here are some things I’ve prepared: tuna meatballs filled with bocconcini, smoked salmon with cream cheese in wonton cups, scallops and mangoes in endive leaves, scallops on zucchini with feta and tomatoes.
In accepting the Marine Stewardship Council’s Ocean To Plate Challenge, I used MSC-certified seafood for my ingredients. Quick and easy recipes that are not only delicious, but socially responsible as well! You can find more information on MSC in their website.
Check out the MSC products, I’ve used. Not in picture is the Cod though which was MSC certified too.
Find products that are labelled with MSC logo to support sustainable seafood products.
This post is in partnership with Marine Stewardship Council ,who covered the cost of the ingredients.