CUPCAKE RECIPE: ADORABLE MINI CAKES TO BRIGHTEN EVERYONE’S DAY
Sharing some photos of mini cakes and cupcakes I did during the summer (I can’t believe summer’s over). Aren’t mini cakes just adorable? It’s just the right size for one, or two if you feel like sharing. I used the same easy cupcake recipe which you will find below and just baked it in a 8×8 inch pan. I then used a 3-inch round cutter and whipped up buttercream to fill and mask the cakes.
I do love food styling and taking photos equally as baking, but the best part is eating the stuff I make. I’d say if I were to land a dream career it would be somewhere along the lines of food styling and photography.
Here are photos of the mini cakes I did, I coloured the buttercream pink and decorated the cake it with a sort of offbeat cake design (love). Dressed up the cake with chocolate drip and white chocolate bark with Wilton Sprinkles.
For the cupcakes, here are a couple of photos. Isn’t the teddy bear a cute addition?
I’ll be posting another cake I’ve made previously, so more cake inspo coming your way.
Below is the recipe I used for the Chocolate Cupcakes and Mini Cakes.
Why hello there, thanks for visiting The Sweet Edge!
I’d love to hear from you! Please feel free to email me for questions, comments and suggestions at email@example.com