Starbucks Spring Menu introduces new drinks and wraps

Starbucks spring menu
The all-new Iced Pineapple Matcha And Iced Golden Ginger drinks will be sure to delight you! Via @Starbucks

If you’re anything like me, you’re super looking forward to welcoming spring (see you later, winter!). I’m looking forward to enjoying nice, cold beverages for a change, especially since Starbucks just introduced us to their new spring drinks and other menu items. Let’s take a look at the new items on the Starbucks Spring Menu.


In 2019, Starbucks sold the Cloud Macchiato, which you could order in caramel and cinnamon versions. For 2020, Starbucks is selling three new drinks that are sure to tickle your fancy.

The first drink is Iced Pineapple Matcha, made of matcha green tea with pineapple, ginger and coconut milk.

The second drink is Iced Golden Ginger, made of ginger, pineapple, turmeric and coconut milk.

The third drink is Nitro Cold Brew with Salted Honey Cold Foam, a new version of the existing Nitro Cold Brew with salted honey cold foam and toasted honey thrown in for good measure.

Incidentally, Starbucks will be selling their line of Nitro Cold Brews in grocery stores across North America.


In case you’re also a fan of Starbucks food, they’re debuting new food items this year too. Try the Bacon, Sausage and Egg Wrap, which comes with a slice of cheddar cheese and sous-vide potatoes, as well as the Southwest Veggie Wrap, which has eggs, black beats, sous-vide potatoes, cotija cheese, pico de Gallo and jalapeño cream cheese.

Just thinking about it is making my mouth water. Please excuse me whilst I step out for some Starbucks.

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