Frittata: Wonderfully Easy
When you open your fridge and you have eggs, kale, zucchini, cherry tomatoes, mushrooms,bell pepper and cheddar cheese, Frittata is the way to go!
Or when you’re craving for quiche…make frittata! It’s essentially like quiche without the crust.
The wonderful thing about frittata is that you can pretty much make it with whatever you might have in your fridge. You can make this with cheddar and broccoli. If you have chicken and mushrooms, go for that. The possibilities are endless!
You can have frittata by itself, or you can fancy it up by adding avocado toast and some cherry tomatoes drizzled with extra virgin olive oil and balsamic glaze. Now those are some really amazing flavours right there.
Not yet convinced? Just take a look at the photos.