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Chocolate Sylvanas

If the good old fashioned Sylvanas wasn’t good enough for you. Here’s Chocolate Sylvanas.

Are there any Filipinos out there who remember Sambos? I looooooove Sambos. PERIOD. It was sold at Café Elyseé waaaaaaaay back. (lol). I tried recreating Sambos based on some very fond memories, making everything with chocolate, including the dacquoise.

For the buttercream, if you find that 1 cup of melted chocolate is too much (seriously?) you can lessen it to about 3/4 cup.  To coat the Chocolate Sylvanas, I used crushed Oreos (just a personal preference, you can use chocolate cake crumbs, too).

Let’s step up our Sylvanas game and make Chocolate Sylvanas – Happy Baking!

chocolate sylvanas


4 Comments

  • comment-avatar
    Christine Cea October 1, 2016 (8:56 pm)

    Hi Edge,
    That looks so good but looks complicated to make. You seem to be an expert baker. Come visit So Cal😊

    Christine Cea

    • comment-avatar
      Elenore October 1, 2016 (9:02 pm)

      Hi Christine! Thank you! I just really love baking. LOL I wish to visit soon. 🙂

  • comment-avatar
    trishlee75 October 2, 2016 (12:58 am)

    This looks gorgeous! Printed and hopefully will try it soon. Thanks for sharing!
    Best,
    Trish

    • comment-avatar
      Elenore October 2, 2016 (1:05 am)

      Thank you @trishlee75! 😀 Let me know how it turns out.

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