If the good old fashioned Sylvanas wasn’t good enough for you. Here’s Chocolate Sylvanas.
Are there any Filipinos out there who remember Sambos? I looooooove Sambos. PERIOD. It was sold at Café Elyseé waaaaaaaay back. (lol). I tried recreating Sambos based on some very fond memories, making everything with chocolate, including the dacquoise.
For the buttercream, if you find that 1 cup of melted chocolate is too much (seriously?) you can lessen it to about 3/4 cup. To coat the Chocolate Sylvanas, I used crushed Oreos (just a personal preference, you can use chocolate cake crumbs, too).
Let’s step up our Sylvanas game and make Chocolate Sylvanas – Happy Baking!