Sharing some photos of mini cakes and cupcakes I did during the summer (I can’t believe summer’s over). Aren’t mini cakes just adorable? It’s just the right size for one, or two if you feel like sharing. I used the same cupcake recipe which you will find below and just baked it in a 8×8 inch pan. I then used a 3-inch round cutter and whipped up buttercream to fill and mask the cakes.
I do love taking food styling and taking photos equally as baking, but the best part is eating the stuff I make. I’d say if I were to land a dream career it would be somewhere along the lines of food styling and photography.
Here are photos of the mini cakes I did, I coloured the buttercream pink and decorated the cake it with a sort of offbeat cake design (love). Dressed up the cake with chocolate drip and white chocolate bark with Wilton Sprinkles.
For the cupcakes, here are a couple of photos. Isn’t the teddy bear a cute addition?
I’ll be posting another cake I’ve made previously, so more cake inspo coming your way.
Below is the recipe I used for the Chocolate Cupcakes and Mini Cakes.